BEEF MENU

LUNCH MENU　BEEF MENU　CRAB MENU　BEVERAGES

BEEF MENU
  • Weekdays17:30～22:30（L.O.20:30）
  • Weekend17:00～22:30（L.O.20:30）

Japanese Premium Beef SPECIALTIES

SUKIYAKI　or　SHABU-SHABU　or　SUKI SHABU-SHABU

A 8,000 yen
B 12,000 yen
C 16,000 yen
D 18,000 yen

Japanese Premium Beef and Fresh Vegetables

　

  ●Course Dinner
Course A 13,000 yen
Course B 17,000 yen
Course C 21,000 yen
Course D 23,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
From your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-shabu,
Rice or Noodles, Dessert

YAKI SHABU-SHABU

Maximize the delicate flavor of Specially Wagyu Beef.
Ginza Rangetsu original menu.

A Sirloin 11,000 yen
Fillet 13,000 yen
B Sirloin 16,000 yen
Fillet 19,000 yen
C Sirloin 21,000 yen
Fillet 25,000 yen

Japanese Premium Beef and Fresh Vegetables

 

●Course Dinner
Course A Sirloin 16,000 yen
Fillet 18,000 yen
Course B Sirloin 21,000 yen
Fillet 24,000 yen
Course C Sirloin 26,000 yen
Fillet 30,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Yaki Shabu-shabu, Rice or Noodles, Dessert

WAGYU STEAK

You can dynamically enjoy the deliciousness of Beef.
It is a gem that is particular about the meat quality.

A (200g) Sirloin 21,000 yen
Fillet 25,000 yen
B (250g) Sirloin 26,000 yen
Fillet 30,000 yen

Served with Special House Salad

 

●Course Dinner
Course A (200g) Sirloin 26,000 yen
Fillet 30,000 yen
Course B (250g) Sirloin 31,000 yen
Fillet 35,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Beef Steak, Special House Salad, Rice and Dessert

MATSU-SOROE

Beef and Crab Meat COMBO SHABU-SHABU

A 13,500 yen
B 18,500 yen
C 23,500 yen
D 25,500 yen

Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

　

  ●Course Dinner
Course A 18,500 yen
Course B 23,500 yen
Course C 28,500 yen
Course D 30,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

YAKI MATSU-SOROE

Beef and Crab Meat COMBO YAKI SHABU-SHABU

A Sirloin 16,500 yen
Fillet 18,500 yen
B Sirloin 22,500 yen
Fillet 25,500 yen
C Sirloin 28,500 yen
Fillet 32,500 yen

Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

●Course Dinner
Course A Sirloin 21,500 yen
Fillet 23,500 yen
Course B Sirloin 27,500 yen
Fillet 30,500 yen
Course C Sirloin 33,500 yen
Fillet 37,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

WAGYU PREMIUM BEEF HAMBURDD STEAK

4,500 yen

served with Rice and Soup