GINZA RANGETSU recommend Japanese Premium Beef SPECIALTIES

SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU LUNCH

The photo shows the “Suki Shabu-Shabu Lunch”

Premium A5 Wagyu Beef,
Fresh Vegetables,
Rice or Noodle, Japanese Pickles

A

5,300 yen

B

6,300 yen

C

7,300 yen

SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU LUNCH SET MENU

The photo shows the “Shabu-Shabu Lunch Set Menu”

Appetizer, Sashimi,
your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-Shabu
Rice or Noodles, Dessert

A

8,000 yen

B

9,000 yen

C

10,000 yen

• 

  WAGYU BEEF SUKIYAKI on the RICE BED

  You can enjoy our signature Sukiyaki in a casual way.
  All the ingredients are already cooked and prepared in the
  Japanese lacquered box.
  Served with noodles and salad.

  2,800 yen

• 

  WAGYU BEEF STEW in RED WINE

  This beef stew is made with high-quality of Premium A5
  Wagyu Beef that is slowly simmered in red wine, and so tender that you can cut it with your chopsticks.
  Served with rice, salad and soup.

  3,800 yen

• 

  BEEF KAKUNI
  Limited to 15 /day

  Diced A5 Wagyu Beef ribs braised in sweet soy sauce, tastes like sukiyaki.
  Simmering it for more than a half-day makes the beef melting in your mouth.
  Served with rice, salad and miso soup.

  2,400 yen

• 

  WAGYU HAMBURG STEAK

  The beef is freshly pounded, and grilled. It’s tender and juicy, we purchase whole cows of A5 Wagyu Beef that allows us to provide this high-quality beef.
  Served with rice, salad and soup.
  Your choice of
  ・White Vermouth sauce or
  ・Demi-Glace sauce or
  ・Japanese style sauce

  2,200 yen

• 

  WAGYU BEEF MIZORE

  Grilled thin sliced of Premium A5 Wagyu beef with Daikon radish and Ponzu sauce.
  Served with rice, salad, and miso soup.

  2,000 yen

• 

  WAGYU BEEF CURRY

  Our chef cooks it for over 48 hours and simmers it slowly to prepare this Japanese spicy curry.
  Please enjoy the tender Premium A5 Wagyu Beef that melts in your mouth.
  Served with rice, salad and soup.

  2,000 yen

JAPANESE SPECIALTIES

• 

  JAPANESE LUNCH SET

  Please enjoy a unique experience of the traditional Japanese lunch set, including Sashimi, Tempura, and seasonal small dishes are beautifully presented.
  Served with rice and miso soup.

  3,300 yen

• 

  GRILLED SILVER COD MARINATED with SAIKYO-MISO

  Silver Cod marinated in Saikyo-miso paste for more than 3days.
  Saikyo white miso gives rich flavor and sweetness.
  Served with Japanese steamed egg pudding, rice, and miso soup.

  2,800 yen

• 

• CHILDREN’S MENU [= Up to Age of 12 =]

  Premium A5 Beef Ginger Saute,
  Premium A5 Beef Hamburger Seak
  Crab Croquette, Rice Ball, etc

  1,700 yen

DESSERT

COFFEE JELLY

600 yen

ICE CREAM [Maccha or Vanilla]

660 yen

YOGURT MOUSSE

800 yen

SEASONAL FRUITS

1,100yen up