GRAND

Weekdays17:30～22:30 [L.O.21:00]
Weekend17:00～22:30 [L.O.21:00]

＊A 10% service charge will be added to your food and beverage bill.

ONLINE RESERVATION

Japanese Premium A5 Wagyu Beef SPECIALTIES

*A5 Wagyu is the highest quality of beef rating awarded by the Japanese government

SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU

The deep flavor of specially selected Wagyu beef is the essence of Ginza Rangetsu’s beef dishes.

Single Item

your choice of:
・Sukiyaki or
・Shabu-Shabu or
・Suki Shabu-shabu
　
　

A: 8,000 yen

B: 12,000 yen

C: 16,000 yen

D: 18,000 yen

Set Menu

First Appetizer, Second Appetizer[click]
your choice of:
・Sukiyaki or
・Shabu-Shabu or
・Suki Shabu-shabu
Rice or Noodles, Dessert

A: 13,000 yen

B: 17,000 yen

C: 21,000 yen

D: 23,000 yen

YAKI SHABU-SHABU [Sirloin or Fillet]

This unique Shabu Shabu is served in Teppanyaki style. Please select Sirloin or Fillet of Premium A5 Wagyu Beef andenjoy grilling it on our original iron plate.

YAKI SHABU-SHABU焼しゃぶしゃぶ

Single Item

Premium A5 Wagyu Beef
House Special Salad
　

A ［Sirloin］: 11,000 yen

B ［Sirloin］: 16,000 yen

C ［Sirloin］: 21,000 yen

A ［Fillet］: 13,000 yen

B ［Fillet］: 19,000 yen

C ［Fillet］: 25,000 yen

Set Menu

First Appetizer, Second Appetizer[click]
Premium A5 Wagyu Beef, House Special Salad
Rice or Noodles, Dessert

A ［Sirloin］: 16,000 yen

B ［Sirloin］: 21,000 yen

C ［Sirloin］: 26,000 yen

A ［Fillet］: 18,000 yen

B ［Fillet］: 24,000 yen

C ［Fillet］: 30,000 yen

STEAK [Sirloin or Chateaubriand]

Each *Premium A5 Wagyu Beef we purchase is aged in a low-temperature refrigerator for about two weeks to fully enhance its flavor before being served. The Fillet steake is Chateaubriand, which is extremely rare, and is so tender that you can even cut it with chopsticks.

STEAKビーフステーキ

Single Item

Premium A5 Wagyu Beef
House Special Salad

A ［Sirloin］: 21,000 yen

B ［Sirloin］: 26,000 yen

A ［Chateaubriand］: 25,000 yen

B ［Chateaubriand］: 30,000 yen

Set Menu

First Appetizer, Second Appetizer[click]
Premium A5 Wagyu Beef, House Special Salad
Rice , Dessert

A ［Sirloin］: 26,000 yen

B ［Sirloin］: 31,000 yen

A ［Chateaubriand］: 30,000 yen

B ［Chateaubriand］: 35,000 yen

PREMIUM A5 WAGYU BEEF AND
SNOW CRAB COMBO

Please enjoy our specially Premium A5 Wagyu Beef and freshly Selected Snow Crab.

SHABU-SHABU MATSU-SOROE

This is another way to enjoy both Premium A5 Wagyu beef and Snow Crab at the same time. Enjoy cooking our symbolic ingredients of Premium A5 Wagyu beef and Snow Crab into the pot at your table, served with ponzu vinegar, sesame and Shio-Koji citrus sauce.

SHABU-SHABU MATSU-SOROE松そろえ

Single Item

Fresh Snow Crab
Premium A5 Wagyu Beef
Fresh Vegetables

A: 13,500 yen

B: 18,500 yen

C: 23,500 yen

D: 25,500 yen

Set Menu

First Appetizer, Second Appetizer[click]
Fresh Snow Crab, Premium A5 Wagyu Beef
Fresh Vegetables, Rice or Noodles, Dessert

A: 18,500 yen

B: 23,500 yen

C: 28,500 yen

D: 30,500 yen

YAKI MATSU-SOROE　[Sirloin or Fillet]

This dish allows you to enjoy both Premium A5 Wagyu beef and Snow Crab at the same time in Teppanyaki style. The Premium A5 Wagyu Beef is flavorful, and the Snow Crab brings out its sweetness when grilled. It comes with original salad with grated yam on top.

YAKI MATSU-SOROE焼松そろえ

Single Item

Fresh Snow Crab
Premium A5 Wagyu Beef
House Special Salad

A ［Sirloin］: 16,500 yen

B ［Sirloin］: 22,500 yen

C ［Sirloin］: 28,500 yen

A ［Fillet］: 18,500 yen

B ［Fillet］: 25,500 yen

C ［Fillet］: 32,500 yen

Set Menu

First Appetizer, Second Appetizer[click]
Fresh Snow Crab, Premium A5 Wagyu Beef
House Special Salad, Rice or Noodles, Dessert

A ［Sirloin］: 21,500 yen

B ［Sirloin］: 27,500 yen

C ［Sirloin］: 33,500 yen

A ［Fillet］: 23,500 yen

B ［Fillet］: 30,500 yen

C ［Fillet］: 37,500 yen

FRESH SNOW CRAB SPECIALTIES

The specially selected raw crabs served at Ginza Rangetsu are all so fresh they can be eaten as sashimi.
Please enjoy the raw crabs that we have personally selected on site.

SNOW CRAB KANISUKI [Simmer]

Kanisuki is a type of hot pot dish and delicious way to enjoy our Snow Crab.
The stock is prepared every morning with bonito and flavored with white soy sauce, and then cooked with Snow Crab and vegetables to create a phenomenal harmony. The most enjoyable part is the final Zosui-rice porridge cooked with tasty broth from the crustacean shells.

SNOW CRAB KANISUKI かにすき

Single Item

Fresh Snow Crab
Fresh Vegetables
　

A: 8,500 yen

B: 10,000 yen

C: 12,000 yen

Set Menu

First Appetizer, Second Appetizer[click]
Fresh Snow Crab, Fresh Vegetables
Rice or Noodles, Dessert

A: 13,500 yen

B: 15,000 yen

C: 17,000 yen

SNOW CRAB SHABU-SHABU [Boil]

Crab Shabu-Shabu is another signature dish prepared in Shabu-Shabu style, but with Snow Crab, served with ponzu sauce. Snow Crab we offer are prepared nice and easy to eat, already scraped off the shell and hassle-free. Take a hearty bite of Snow Crab and enjoy the whole Snow Crab legs.

SNOW CRAB SHABU-SHABUかにしゃぶしゃぶぶ

Single Item

Fresh Snow Crab
Fresh Vegetables
　

A: 11,000 yen

B: 13,000 yen

C: 14,500 yen

Set Menu

First Appetizer, Second Appetizer[click]
Fresh Snow Crab, Fresh Vegetables
Rice or Noodles, Dessert

A: 16,000 yen

B: 18,000 yen

C: 19,500 yen

SNOW CRAB YAKI SHABU-SHABU [Grill]

This unique Shabu-Shabu is served in Teppanyaki style. The Snow Crab bring its sweetness and the unique aroma when grilled on the iron plate.

Single Item

Fresh Snow Crab
House Special Salad
　

A: 11,000 yen

B: 13,000 yen

C: 14,500 yen

Set Menu

First Appetizer, Second Appetizer[click]
Fresh Snow Crab, House Special Salad
Rice or Noodles, Dessert

A: 16,000 yen

B: 18,000 yen

C: 19,500 yen

CHILDREN’S MEALS

CHILDREN’S MENU

Premium A5 Beef Ginger Saute,
Premium A5 Beef Hamburger Seak
Crab Croquette, Rice Ball, others

: 1,700 yen

RICE, NOODLE

OCHADUKE [Plum or Salmon or Nori]: 880 yen

OCHADUKE [Beef Sigre]: 1,100 yen

DATTAN SOBA NOODLE: 880 yen

DATTAN SOBA NOODLE with TEMPURA: 1,500 yen

SANUKI UDON NOODLE with BEEF: 1,600 yen

DESSERT

COFFEE JELLY: 600 yen

ICE CREAM [Maccha or Vanilla]: 660 yen

YOGURT MOUSSE: 800 yen

SEASONAL FRUITS: 1,100yen up

APPETIZERS of This Month

SNOW CRAB LIVER: 800 yen

TEMPURA: 2,500 yen

SUSHI: 4,000 yen

ANGEL PRAWN TEMPURA: 1,400 yen

ANGEL PRAWN SHIOYAKI: 1,400 yen

SASHIMI: 4,500 yen

SNOWCRAB SASHIMI: 4,950 yen

SNOWCRAB TEMPURA: 4,950 yen

Japanese Premium A5 Wagyu Beef SPECIALTIES

SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU

Single Item

Set Menu

YAKI SHABU-SHABU [Sirloin or Fillet]

Single Item

Set Menu

STEAK [Sirloin or Chateaubriand]

Single Item

Set Menu

PREMIUM A5 WAGYU BEEF AND SNOW CRAB COMBO

SHABU-SHABU MATSU-SOROE

Single Item

Set Menu

YAKI MATSU-SOROE [Sirloin or Fillet]

Single Item

Set Menu

FRESH SNOW CRAB SPECIALTIES

SNOW CRAB KANISUKI [Simmer]

Single Item

Set Menu

SNOW CRAB SHABU-SHABU [Boil]

Single Item

Set Menu

SNOW CRAB YAKI SHABU-SHABU [Grill]

Single Item

Set Menu

CHILDREN’S MEALS

CHILDREN’S MENU

RICE, NOODLE

DESSERT

APPETIZERS of This Month

PREMIUM A5 WAGYU BEEF AND
SNOW CRAB COMBO

YAKI MATSU-SOROE　[Sirloin or Fillet]