SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU

The deep flavor of specially selected Wagyu beef is the essence of Ginza Rangetsu’s beef dishes.

YAKI SHABU-SHABU [Sirloin or Fillet]

This unique Shabu Shabu is served in Teppanyaki style. Please select Sirloin or Fillet of Premium A5 Wagyu Beef andenjoy grilling it on our original iron plate.

STEAK [Sirloin or Chateaubriand]

Each *Premium A5 Wagyu Beef we purchase is aged in a low-temperature refrigerator for about two weeks to fully enhance its flavor before being served. The Fillet steake is Chateaubriand, which is extremely rare, and is so tender that you can even cut it with chopsticks.

PREMIUM HAMBURG STEAK [Limited to 10 meals per day]

The beef is freshly pounded with a knife, formed, grilled, and served after your order is placed. It’s extremely tender and juicy, as we purchase the whole cows of A5 Wagyu beef that allows us to provide the high-quality beef.

Single Item

4,000 yen

Set Menu [with Rice and Soup]

4,500 yen

SHABU-SHABU MATSU-SOROE

This is another way to enjoy both Premium A5 Wagyu beef and Snow Crab at the same time. Enjoy cooking our symbolic ingredients of Premium A5 Wagyu beef and Snow Crab into the pot at your table, served with ponzu vinegar, sesame and Shio-Koji citrus sauce.

YAKI MATSU-SOROE　[Sirloin or Fillet]

This dish allows you to enjoy both Premium A5 Wagyu beef and Snow Crab at the same time in Teppanyaki style. The Premium A5 Wagyu Beef is flavorful, and the Snow Crab brings out its sweetness when grilled. It comes with original salad with grated yam on top.

SNOW CRAB KANISUKI [Simmer]

Kanisuki is a type of hot pot dish and delicious way to enjoy our Snow Crab.
The stock is prepared every morning with bonito and flavored with white soy sauce, and then cooked with Snow Crab and vegetables to create a phenomenal harmony. The most enjoyable part is the final Zosui-rice porridge cooked with tasty broth from the crustacean shells.

SNOW CRAB SHABU-SHABU [Boil]

Crab Shabu-Shabu is another signature dish prepared in Shabu-Shabu style, but with Snow Crab, served with ponzu sauce. Snow Crab we offer are prepared nice and easy to eat, already scraped off the shell and hassle-free. Take a hearty bite of Snow Crab and enjoy the whole Snow Crab legs.

SNOW CRAB YAKI SHABU-SHABU [Grill]

This unique Shabu-Shabu is served in Teppanyaki style. The Snow Crab bring its sweetness and the unique aroma when grilled on the iron plate.

SNOW CRAB HOUROKU KAMA GOHAN

This rice dish is cooked in a traditional Japanese earthenware pot, with a delicious Snow Crab stock. The recipe comes from fishermen and farmers in Hyogo Prefecture who used to make Snow Crab dishes as home cooking.
[please allow us 40-50 minutes to serve as we prepare from row rice]

* L.O.20:00

Single Item
Serves 2-4

8,000 yen

KAISEKI CUISINE

KONYA Japanese Cuisine

Kaiseki will make the best out of your Japanese dining experience.
It is a traditional multi-course Japanese meal made up of dozens of dishes presented beautifully and served individually, with different tastes and textures, using fresh seasonal ingredients.
It is considered the most refined form of Washoku [Japanese cuisine], which was designated as an Intangible Cultural Heritage by UNESCO.
[ available 17:30～20:00 ]

KONYA

12,000 yen

CHILDREN’S MENU

Premium A5 Beef Ginger Saute,
Premium A5 Beef Hamburger Seak
Crab Croquette, Rice Ball, others

1,700 yen